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  3. Carb Cutting Whole Wheat Tortillas
Carb Cutting Whole Wheat Tortillas
La Tortilla Factory·0078858020181

Carb Cutting Whole Wheat Tortillas

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water53.1%—›
  • Oat fibre23.4%—
  • Whole wheat flour11.7%—
  • Soya flour5.9%—›
  • Wheat gluten2.9%—›
  • Canola oil1.5%—›
  • Contains 2% and less of each of0.7%—
  • Non-aluminum baking powder0.4%—
  • E450i0.4%—
  • E500ii0.4%—
  • Corn starch0.2%—›
  • E341i<0.1%—
  • Sea salt<0.1%—›
  • E412<0.1%—
  • E330<0.1%—
  • Yeast—›
  • E415—
  • Preservative—
  • E200—
  • E282⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

water, oat fiber, whole wheat flour, soy flour, wheat gluten, expeller pressed canola oil, contains 2% or less of each of: non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, guar gum, citric acid, yeast, xanthan gum, to maintain freshness (sorbic acid, calcium propionate),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SEA SALTCompoundNot assessed
  11. 11YEASTCompoundNot assessed

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