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Reduced fat ice cream bar
Reduced fat ice cream bar (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Reduced fat ice cream56.3%—
- Skimmed milk56.3%—
- Sugar10.6%—›
- Corn syrup solids10.6%—›
- Butterfat10.6%—›
- Stabiliser6%—
- Containing guar gum3%—
- E4101.5%—
- E4071.5%⚠ Low
- Natural and artificial flavouring2.5%—
- Vanilla extract1.8%—›
- E150a1.8%—
- Ammonia caramel (E150C)⚠ Moderate
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Reduced fat ice cream: nonfat milk, sugar, corn syrup solids, butterfat, stabilizers (containing guar gum, carob bean gum and carrageenan), natural and artificial flavor, vanilla extract, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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