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  3. 1/4 marble cake/yellow iced decorated
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0080419030195

1/4 marble cake/yellow iced decorated

1/4 marble cake/yellow iced decorated (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 14 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Cake50.8%—
  • Sugar20.9%—›
  • Flour14.2%—›
  • Wheat flour7.1%—
  • E3753.5%—
  • Reduced iron1.8%—
  • Thiamin mononitrate0.9%—
  • E1010.4%—
  • Folic acid0.4%—
  • Water7.1%—›
  • Soya oil3.5%—›
  • Eggs1.8%—›
  • Egg white0.9%—›
  • Modified corn starch0.4%—›
  • Cocoa processed with alkali0.2%—
  • Contains 2% and less of nonfat milk0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii—
  • E341i—
  • Vital wheat gluten<0.1%—
  • E491—
  • E471—
  • E435—
  • E481—
  • Artificial—
  • Natural flavouring—
  • Dextrose maltodextrin—
  • E414—
  • Partially hydrogenated soybean oil—›
  • E129⚠ High
  • E133⚠ Moderate
  • E102⚠ High
  • Soya lecithin—›
  • Icing and garnish—
  • Sugar—›
  • Vegetable fat—
  • Interesterified soybean oil—
  • Palm oil—
  • Canola oil—
  • Soya oil—›
  • Hydrogenated cottonseed oil—
  • E471—
  • E435—
  • E319—
  • Preservative—
  • Corn syrup—›
  • Water—›
  • Cocoa processed with alkali—
  • Contains less than 2% of rice flour—
  • Salt—›
  • E330—
  • Corn starch—›
  • Natural and artificial flavouring—
  • Dextrose—›
  • E150a—
  • E433⚠ Low
  • Maltodextrin—›
  • High fructose corn syrup—›
  • E422—
  • E414—
  • E410—
  • E407⚠ Low
  • E412—
  • E415—
  • E338⚠ Low
  • E171⚠ High
  • Colour—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Decorated cakes may also contain—
  • E133⚠ Moderate
  • E133⚠ Moderate
  • E102⚠ High
  • E102⚠ High
  • E110⚠ High
  • E110⚠ High
  • E129⚠ High
  • E129⚠ High
  • E127⚠ Moderate
  • E132⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch, cocoa processed with alkali. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), vital wheat gluten, sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, artificial and natural flavors, dextrose maltodextrin, gum acacia, partially hydrogenated soybean oil, red 40 lake, blue 1 lake, yellow 5 lake, soy lecithin. icing and garnish - sugar, vegetable shortening [interesterified soybean oil, palm oil, canola oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60, tbhq (preservatives)], corn syrup, water, cocoa processed with alkali. contains less than 2% of rice flour, salt, citric acid, cornstarch, natural and artificial flavor, dextrose, caramel color, polysorbate 80, maltodextrin, high fructose corn syrup, glycerin, gum arabic, locust bean gum, carrageenan, guar gum, xanthan gum, phosphoric acid, titanium dioxide (for color), sodium benzoate, potassium sorbate (preservatives). decorated cakes may also contain - blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Soap
  • Aqua
  • Soybean oil
  • Egg
  • Albumen
  • Hetastarch
  • Salt
  • Hydrogenated soybean oil
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Maltodextrin
  • High Fructose Corn Syrup
  • Fructose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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