Vegetarian mediterranean-style orzo salad, mediterranean-style

Orzo pasta (wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate), feta cheese (pasteurized milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), red bell peppers, yellow bell peppers, kalamata olives, diced tomatoes, canola oil, green onion, white wine vinegar, honey, parsley, water, dill, sea salt, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, spices), garlic, concentrated lemon juice, citric acid, spices.