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  3. Whole wheat thin pizza crusts
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Archer Farms·0085239221242

Whole wheat thin pizza crusts

Whole wheat thin pizza crusts by Archer Farms (Cooking Helpers). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Whole wheat flour53.6%—
  • Water23.2%—›
  • Flour11.6%—›
  • Wheat flour5.8%—
  • E3752.9%—
  • Reduce iron1.5%—
  • Thiamin mononitrate0.7%—
  • E1010.4%—
  • Enzyme0.2%—
  • Folic acid0.2%—
  • Soya oil5.8%—›
  • Yeast2.9%—›
  • Dextrose1.5%—›
  • E2970.7%—
  • E2820.4%⚠ Low
  • Preservative0.4%—
  • Gum0.2%—›
  • E466<0.1%⚠ Low
  • Maltodextrin<0.1%—
  • E407<0.1%⚠ Low
  • E200<0.1%—
  • Salt<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Flour treatment agent<0.1%—
  • E223<0.1%⚠ Moderate
  • Soya lecithin<0.1%—›
Show original label text

Whole wheat flour, water, enriched flour (wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, enzyme, folic acid), soybean oil, yeast, dextrose, fumaric acid, calcium propionate (preservative), gum (cellulose gum, maltodextrin, carrageenan), sorbic acid, salt, potassium sorbate (preservative), dough conditioner (sodium metabisulfite), soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Soap
  • Soybean oil
  • Yeast
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Guar gum
  • Salt
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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