Shrimp bouillon by Malher · Greenveil
Saving recent analysis Products Shrimp bouillon Shrimp bouillon Shrimp bouillon by Malher. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Iodised salt 46% — Wheat flour 27% — › Shrimp 8% — › E621 4% Flavour enhancer 4%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
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Vegetable fat 4% — Palm 4% — Onion 4% — › Garlic 3.5% — › Natural colours 1.8% — Turmeric 0.9% — E150 0.4% — E120 0.4% —
E631 0.9% Scent enchancer 0.9% —
Shrimp flavouring 0.4% —
Curry 0.2% —
E330 0.1% — Acidity regulator 0.1% —
And celery oleoresin 0.1% — Show original label text Iodized salt, wheat flour, shrimp (8%), monosodium glutamate (flavor enhancer), vegetable fat (palm), onion, garlic, natural colorants (turmeric, caramel and carmine), disodium inosinate (scent enchancer), shrimp flavor, curry, citric acid (acidity regulator), and celery oleoresin.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
M
Malher M
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