Flour Tortillas For Burritos by La Campera · Greenveil
Saving recent analysis Products Mexican Dinner Mixes Flour Tortillas For Burritos Flour Tortillas For Burritos Flour Tortillas For Burritos by La Campera (Mexican Dinner Mixes). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 21 Evidence· 0 Regulatory· 0 Alternatives· 0
Flour 52.5% — › Wheat flour 26.6% — Barley malt flour 13% — E375 6.5% — E924 3.2% — Reduced iron
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Ingredient content
Normalized label parsed
21 items
1.6%
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Thiamin mononitrate 0.8% —
E101 0.4% — Folic acid 0.4% — Water 23.8% — › Palm oil 11.9% — › Contains less than 2% of each of the following 5.9% — Margarine 3% — Partially hydrogenated soybean oil 3% — Water 3% — › Cottonseed oil 1.5% — › Salt 0.7% — ›
E471 0.4% —
E160b 0.2%
E100 <0.1% —
Calcium disodium edta preservative <0.1% —
Artificial flavouring <0.1% — Retinyl palmitate <0.1% — › Salt — › Baking powder — E500ii — E521 — Corn starch — › E516 — E341i —
Preservative — E282 E200 — E330 — E223 Whey — ›
E297 —
E920 — Corn starch — ›
Calcium phosphates (E341) Show original label text Enriched bromated flour bleached (wheat flour, malted barley flour, niacin, potassium bromate, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains less than 2% of each of the following: margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - & diglycerides, annatto & turmeric color, calcium disodium edta preservative, artificial flavor, vitamin a palmitate), salt, baking powder (baking soda, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), preservatives (calcium propionate, sorbic acid, citric acid, sodium metabisulfite), whey, fumaric acid, l-cysteine, corn starch.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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