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Flour Tortillas
Trader Joe's·00923958

Flour Tortillas

Flour Tortillas by Trader Joe's (Tortillas). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Flour55.6%—›
  • Wheat flour28.7%—›
  • E37513.4%—
  • Reduced iron6.7%—
  • Thiamin mononitrate3.4%—
  • E1011.7%—
  • Folic acid1.7%—
  • Water22.2%—›
  • Sunflower oil11.1%—›
  • CONTAINS 2% and LESS OF mono- and DIGLYCERIDES OF FATTY ACIDS5.6%—
  • Salt0.3%—›
  • Wheat flour0.3%—›
  • To preserve0.3%—
  • Baking powder0.3%—
  • Corn starch0.2%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • E3300.3%—
  • To preserve0.3%—
  • Enzyme4.3%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER OIL, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS, SALT, CULTURED WHEAT FLOUR (TO PRESERVE), BAKING POWDER (CORNSTARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CITRIC ACID (TO PRESERVE), ENZYME.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Aqua
  • Sunflower oil
  • Salt
  • Wheat
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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