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  3. Nacho cheese dip
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Nacho cheese dip

Nacho cheese dip (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Water55.6%—›
  • Mixed cheese22.2%—
  • A dehydrated blend of11.1%—
  • Cheddar5.6%—
  • Milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.7%—
  • Whey2.8%—
  • Canola oil1.4%—
  • Whey protein0.7%—
  • Lactose0.3%—
  • Maltodextrin0.2%—
  • Salt<0.1%—›
  • E339<0.1%—
  • E330<0.1%—
  • Natural flavouring<0.1%—
  • E270<0.1%—
  • Modified food starch5.6%—›
  • Whey2.8%—
  • Dextrose1.4%—
  • Salt0.7%—›
  • Corn starch0.3%—
  • Maltodextrin0.2%—
  • Hydrolysed soy protein<0.1%—
  • E415<0.1%—
  • Colour<0.1%—
  • E160b<0.1%⚠ Low
  • Paprika<0.1%—
  • Picante sauce11.1%—
  • Water5.6%—›
  • Tomatoes2.8%—
  • Onions1.4%—
  • Jalapeno peppers0.7%—›
  • Vinegar0.3%—›
  • Modified food starch0.2%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Soya oil5.6%—›
  • Flavouring2.5%—
  • Water1.3%—›
  • Soy protein hydrolysate0.6%—
  • Natural flavouring0.3%—
  • E2700.3%—
  • Modified food starch1.5%—›
  • Jalapeno peppers0.8%—›
  • Vinegar0.4%—›
  • Salt0.4%—›
Show original label text

Water, cheese blend (a dehydrated blend of [cheddar {milk, cheese culture, salt, enzymes}, whey, canola oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid,. natural flavor, lactic acid], modified food starch, whey, dextrose, salt, cornstarch, maltodextrin, hydrolyzed soy protein, xanthan gum, color added [including annatto, paprika]), picante sauce (water, tomatoes, onions, jalapeno peppers, vinegar, modified food starch, salt, natural flavorings), soybean oil, flavoring (water, soy protein hydrolysate, natural flavor, lactic acid), modified food starch, jalapeno peppers, vinegar, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Soybean oil
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Capsicum
  • Acetic acid
  • Vinegar
  • Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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