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Caramel & toffee gelato truffle on a stick, sea salt by Al Gelato Chicago · Greenveil

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Caramel & toffee gelato truffle on a stick, sea salt

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Al Gelato Chicago·0093959517200

Caramel & toffee gelato truffle on a stick, sea salt

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Milk52.2%—›
Cream23.9%—›
Sugar12%—›
Chocolate coating6%

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Sugar3%—›

Coconut oil1.5%—

Cocoa chocolate0.7%—

Soya lecithin0.4%—›

An emulsifier0.4%—

Vanilla0.2%—›

Salt0.2%—

Corn syrup3%—›

Skimmed milk powder1.5%—

Toffee0.7%—

Sugar0.4%—›

Butter0.2%—›

Pecan nut<0.1%—›

Icing sugar<0.1%—

Soya lecithin<0.1%—›

E500ii<0.1%—

Milk—›

Chocolate—›

Sugar—›

Milk—›

Cocoa butter—

Chocolate—›

Soya lecithin—›

An emulsifier—

Vanilla—›

Dextrose—›

E322i—

E412—

E415—

E407⚠ Low

Vanilla—›

Natural flavouring—

Sea salt—›

Show original label text

Milk, cream, sugar, chocolate coating (sugar, coconut oil, cocoa chocolate, soy lecithin (an emulsifier), vanilla, salt), corn syrup, non fat dry milk, toffee (sugar, butter, pecans, powdered sugar, soy lecithin, baking soda, milk, chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanilla), dextrose, lecithin, guar gum, xanthan gum, carrageenan, vanilla, natural flavor, sea salt

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Milk
Cream
Sugar
Corn syrup
Syrups, hydrolyzed starch, dehydrated
Butter
Pecan
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Cocoa
Glucose monohydrate [who-ip]
Glucose
Dextrose
Vanilla
Salt
Sea salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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