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Al Gelato Chicago·0093959745092

Gelato

Gelato by Al Gelato Chicago (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Milk55%—›
  • Cream22.5%—›
  • Sugar11.3%—›
  • Biscuit pieces5.6%—
  • Sugar2.8%—›
  • Flour1.4%—
  • Wheat0.7%—
  • E3750.4%—
  • Reduced iron0.2%—
  • Thiamin mononitrate<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—
  • Sugar0.7%—›
  • Vegetable oil0.4%—
  • Palm oil0.2%—
  • Soya oil0.2%—
  • Cocoa processed with alkali0.2%—
  • Sugarcane juice<0.1%—
  • Vanilla<0.1%—›
  • Corn starch<0.1%—
  • E500ii<0.1%—
  • Salt—
  • Soya lecithin—›
  • Emulsifier—
  • Coconut oil—
  • Cocoa processed with alkali—
  • Cocoa—
  • Soya lecithin—›
  • Natural flavouring—
  • Milk—›
  • Skimmed milk powder2.8%—
  • Soya lecithin1.4%—›
  • E4120.7%—
  • E4150.4%—
  • E4070.2%⚠ Low
  • Vanilla0.2%—›
Show original label text

Milk, cream, sugar, cookie pieces (sugar, enriched flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil, soybean oil), cocoa processed with alkali, cane juice, vanilla, corn starch, sodium bicarbonate, salt, soy lecithin and emulsifier, coconut oil, cocoa processed with alkali, cocoa, soy lecithin, natural flavors, milk), nonfat dry milk, soy lecithin, guar gum, xanthan gum, carrageenan,vanilla

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Milk
  • Cream
  • Sugar
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Vanilla

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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