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Salad Shrimp
Salad Shrimp by Wholey (Seafood). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Shrimp60%—›
- Water20%—›
- E452vi10%—
- To retain moisture10%—
- Salt0.3%—›
- Natural colours9.7%—
- Paprika0.3%—
- E1299.4%⚠ High
- Polyphosphates (E452)⚠ Low
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Shrimp, water, sodium tripolyphosphate (to retain moisture), salt, natural and artificial colors (paprika, fd&c red no.40).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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