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  3. English muffin plain
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0096784321004

English muffin plain

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour53.1%—›
  • Wheat flour27%—›
  • Malt barley flour13.1%—
  • E3756.5%—
  • Ferrous sulfate3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.4%—›
  • Yeast11.7%—›
  • Contains 2% and less of each of the following5.9%—
  • Cane sugar0.9%—›
  • Salt0.6%—›
  • Non-gmo soybean oil0.6%—
  • E2820.6%⚠ Low
  • A preservative0.6%—
  • Vinegar0.6%—›
  • Enzyme0.6%—›
  • E5160.6%—
  • Furmaric acid0.6%—
  • E3300.5%—
  • E3000.2%—
  • Vitamin c0.2%—›
  • Non-gmo cornmeal0.1%—
  • Rice flour0.1%—›
Show original label text

Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: gluten, cane sugar, salt, non-gmo soybean oil, calcium propionate (a preservative), vinegar, enzyme (plant based), calcium sulfate, furmaric acid, citric acid, ascorbic acid (vitamin c), non-gmo cornmeal, rice flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed

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