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Spicy korean medium heat gochujang mustard, spicy korean
Spicy korean medium heat gochujang mustard, spicy korean (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Distilled vinegar53.8%—›
- Water23.1%—›
- Cane sugar10%—›
- Mustard seed6.5%—›
- Tamari soy sauce3.3%—
- Water1.6%—›
- Soybeans0.8%—
- Salt0.4%—
- Alcohol0.4%—
- To retain freshness0.4%—
- Sea salt1.6%—›
- Soybean oil0.8%—›
- Red chili0.4%—
- Turmeric0.2%—›
- Garlic0.1%—›
- Spices<0.1%—›
- Natural flavor<0.1%—
- Onion<0.1%—›
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Organic distilled vinegar, water, organic cane sugar, organic mustard seed, organic tamari soy sauce (water, organic soybeans, salt, organic alcohol [to retain freshness]), sea salt, organic expeller pressed soybean oil, organic red chili, organic turmeric, organic garlic, organic spices, natural flavor, organic onion.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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