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  2. Baby Ruth
Baby Ruth
Baby Ruth·0099900721405

Baby Ruth

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar50%—›
  • Peanuts25%—›
  • Corn syrup12.5%—›
  • Hydrogenated vegetable oil6.3%—›
  • Palm kernel oil3.1%—›
  • Coconut1.6%—›
  • Soya bean1.6%—›
  • Skimmed milk3.1%—
  • Cocoa1.6%—›
  • High fructose corn syrup0.8%—›
  • Less than 2% of glycerin0.4%—
  • Dairy product0.2%—
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • Lactic acid esters<0.1%—
  • E407⚠ Low
  • 75239259 ud excl—
  • Dist—
  • Ferrero u.s.a—
  • Inc—
  • Parsippany—
  • Nj 07054 baby ruth® is a trademark of ferrero group—
  • ©ferrero 1-800-426-0983 value* *the % daily value—
  • Dv—›
  • Tells you how much a nutrient in 3% serving of food contributes to a daily diet—
  • 2‚000 calories a day is used for general nutrition advice—
  • Ng 0% omo scan for more food information and call 1-800-426-0983—
Show original label text

sugar, dry roasted peanuts, corn syrup, hydrogenated vegetable oil (palm kernel, coconut and soybean), nonfat milk, cocoa, high fructose corn syrup, less than 2% of glycerin, dairy product solids, salt, dextrose, soy lecithin, lactic acid esters, carrageenan. contains: milk, peanut, soy. 75239259 ud excl. dist. ferrero u.s.a., inc., parsippany, nj 07054 baby ruth® is a trademark of ferrero group. ©ferrero 1-800-426-0983 value* *the % daily value 9% (dv) tells you how much a nutrient in 3% serving of food contributes to a daily diet. 36% 2,000 calories a day is used for general nutrition advice. ng 0% omo scan for more food information or call 1-800-426-0983

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PEANUTCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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