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Great Value·0194346279265

classic pasta salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched plain52.4%—
  • Tomato23.8%—›
  • Spinach macaroni product11.9%—
  • Durum wheat semolina6%—›
  • Tomato3%—›
  • Spinach1.5%—›
  • E3750.7%—
  • Iron0.4%—›
  • Ferrous sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Maltodextrin6%—›
  • Corn maltodextrin6%—
  • Salt3%—›
  • Sugar1.5%—›
  • Lemon juice0.7%—›
  • Lemon juice0.4%—›
  • Maltodextrin0.4%—›
  • Corn maltodextrin0.4%—
  • Food starch-modified0.4%—›
  • Spice0.2%—›
  • E262ii<0.1%—
  • Natural flavouring<0.1%—
  • Red bell peppers<0.1%—›
  • Contains 2% and less of<0.1%—
  • Vinegar—›
  • Maltodextrin—›
  • Corn maltodextrin—
  • White distilled vinegar—
  • Onion—›
  • E330—
  • Garlic—›
  • E631⚠ Low
  • E627⚠ Low
  • Soya oil—›
  • To reduce dusting—
  • E415—
Show original label text

enriched plain/tomato/spinach macaroni product (durum wheat semolina, tomato solids, dried spinach, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), maltodextrin (from corn), salt, sugar, lemon juice powder (lemon juice, maltodextrin [from corn]), food starch-modified, spices, sodium diacetate, natural flavors, dried red bell peppers, contains 2% or less of: vinegar powder (maltodextrin [from corn], white distilled vinegar), onion powder, citric acid, garlic powder, disodium inosinate and disodium guanylate, soybean oil (to reduce dusting), xanthan gum. contains wheat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05LEMON JUICECompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed

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