Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack by Marketside · Greenveil
Saving recent analysis Products Meats And Their Products Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack by Marketside (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Consider avoiding
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork 54.2% — › Monterey Jack cheese 22.9% — Milk 11.5% — Lactic ferments 5.7% — Salt 1% — ›
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Ingredient content
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12 items
Verdict
Enzyme 4.8% — Water 11.5% — › Bacon 5.7% — With water 2.9% — › Less than 2% salt 1.4% — Sugar — E339 — E316 — E250 ⚠ HighMay contain smoke flavoring — Brown sugar 1.4% — › Vinegar 1.4% — › Salt 0.7% — › Brown sugar — › Spice — › Garlic — › Onion — ›
E250 0.7% ⚠ HighShow original label text Pork, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, bacon (cured with water, less than 2% salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring, brown sugar), jalapeño peppers, vinegar, salt, brown sugar, spices, granulated garlic, granulated onion, sodium nitrite. Contains milk.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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