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  2. Blueberry Muffins
Blueberry Muffins
Marketside·0194346455577

Blueberry Muffins

Blueberry Muffins by Marketside. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar51.7%—›
  • Fortified wheat flour24.2%—
  • Wheat flour12.1%—›
  • E3756%—
  • Reduced iron3%—
  • Thiamin mononitrate1.5%—
  • E1010.8%—
  • Folic acid0.8%—
  • Soya bean12.1%—›
  • Canola oil6%—›
  • Water3%—›
  • Blueberry1.5%—›
  • Eggs0.8%—›
  • E4220.4%—
  • Invert sugar0.2%—›
  • Modified corn starch<0.1%—›
  • Wheat flour<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Palm oil<0.1%—›
  • Emulsifier blend—
  • E471—
  • E481—
  • E435—
  • Barley malt flour—›
  • Raising agent—
  • E500ii—
  • E541—
  • E450i—
  • E341i—
  • Whey—›
  • Salt—›
  • Skimmed milk powder—
  • E202—
  • Preservative—
  • Grape juice—
  • Rice syrup—
  • Carrot fiber—
  • Wheat gluten—›
  • E200—
  • Preservative—
  • E412—
  • E415—
  • E1100—
  • E1101—
  • E100—
  • Colour—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, WATER, BLUEBERRIES, EGGS, GLYCERIN, INVERT SUGAR, MODIFIED CORN STARCH, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, EMULSIFIER BLEND (MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), MALTED BARLEY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), SALT, NONFAT DRY MILK, POTASSIUM SORBATE (PRESERVATIVE), GRAPE JUICE, RICE SYRUP, CARROT FIBER, WHEAT GLUTEN, SORBIC ACID (PRESERVATIVE), GUAR GUM, XANTHAN GUM, AMYLASE, PROTEASE, TURMERIC EXTRACT (COLOR)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Soybean
  • Canola oil
  • Aqua
  • Blueberry
  • Egg
  • Invert sugar
  • Hetastarch
  • Wheat
  • Palm oil
  • Barley malt
  • Whey, protein-free
  • Whey
  • Salt
  • Gluten

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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