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Quiche du bougnat
Quiche du bougnat. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Dough27%—
- Wheat flour27%—
- Butter36.5%—›
- Egg18.3%—›
- Water9.1%—›
- Vinegar4.6%—›
- Salt2.3%—›
- Filling2.3%—
- Cantal—
- Cow S milk—
- Rennet—›
- Salt—›
- Ferment—
- Cream—›
- Egg—›
- Smoked lardoons—
- Pork breast—
- Water—›
- Sel dextrose de blé—
- Glucose syrup—
- Sugar—
- Antioxidant—
- E316—
- Aromes conservateurs—
- E250⚠ High
- E252⚠ Moderate
- Salt—›
- Spice—›
Show original label text
Pate 27 %: farine de _blé_, _beurre_, _œuf_, eau, vinaigre, sel. Garniture 73%: _lait_ , Cantal AOP (17 %, _lait_ de vache, presure, sel, ferment, _crème_, _œuf_, lardons fumés (8 %, poitrine de porc, eau, sel dextrose de blé, sirop de glucose, sucre, antioxydant: E316. aromes conservateurs: E250, E252), sel, épices,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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