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Hamburger Buns
Hamburger Buns by Von Hanson's Meats (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Flour52.2%—›
- Wheat flour26.4%—
- Barley malt flour12.9%—
- E3756.5%—
- Reduced iron3.2%—
- Thiamin1.6%—
- Mononitrate0.8%—
- E1010.4%—
- Folic acid0.4%—
- Water23.9%—›
- Yeast12%—›
- Sugar6%—›
- Soya oil3%—›
- Contains less than 2% of soy1.5%—
- Flour0.7%—›
- Maltodextrin0.4%—›
- Dextrose0.2%—›
- E490<0.1%—
- E401<0.1%—
- E160ai<0.1%—
- Salt<0.1%—›
- Monoand—
- Diglycerides—
- E481—
- E300—
- Wheat gluten—›
- Enzyme—›
- E282⚠ Low
- Preservative—
- Soya lecithin—›
- Soya—›
- Wheat—›
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SOY, FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, BETA CAROTENE, SALT, MONO - AND, DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE, (PRESERVATIVE), SOY LECITHIN., SOY, WHEAT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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