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mouna
brioches podis·Snacks · 0202153032147

mouna

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brioche au levain21.1%—
  • Orange zest15.1%—
  • Aux graines d'anis farine de blé13.1%—
  • Whole egg12%—
  • Sugar11.4%—›
  • Butter9%—›
  • Pasta8.5%—
  • Orange8%—›
  • Écorces doranges4.6%—
  • Glucose fructose syrup1.7%—
  • Sugar0.9%—›
  • Concentrated orange juice0.4%—
  • Correcteur d'activité0.2%—
  • E3300.2%—
  • Preservative0.2%—
  • Sucré grain1.6%—
  • Sugar1.2%—›
  • Huile végétale totalement hydrogenee de palme0.4%—
  • Rum0.8%—›
  • Wheat sourdough—
  • Natural flavouring0.1%—
  • Yeast<0.1%—›
  • Muscat de riveraines<0.1%—
  • Wheat gluten<0.1%—›
  • Wheat fiber—
  • Aniseed—›
  • Flavouring—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

brioche au levain,aux écorces d'oranges et aux graines d'anis farine de blé, oeufs entiers,sucré,beurre 9%,pâtes et cubes d'oranges confites 8% (écorces doranges, sirop de glucose-fructose, sucré, jus d'orange concentré, correcteur d'activité : acide citrique, conservateur : anhydrides sulfureux), sucré grain (sucré, huile végétale totalement hydrogenee de palme), rhum, levain de blé 1,5%, arômes naturels (contient alcool), levure, muscat de riveraines, gluten de blé, fibres de blé, graines d'anis 0,2%, arômes. présence éventuelle de fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03ORANGECompoundNot assessed
  4. 04RUMCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07ANISECompoundNot assessed

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