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Bavarois Choco x2 by E.Leclerc (Desserts). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Food health
Ingridients: MOusse chocolat 58% (CREME LAITIERE. carraghénanes (extrait d'algues marines), påte de cacao. beurre de cacac. ar 8me de naturel de vanille. LECITHINE DE SOJA. JAUHES D'OEUFS. sucre de betterave. eau), bavarois joconde decor choco 22 (FARINE DE BLE. BLANC D OEUFS. sucre. eau. JAUNES D'OEUFS. dextrose. SIROP DE GLUCOSE-FRUCTOSE DE BLE. sel. DEUFS ar@me naturel de vanllle. sirap de sucre inverti. POUDRE D'AMANDE. cacao en poudre. huile de palmiste. beurre de cacab. saccharose. BLANCS D'OEUFS), copeaux chocolat noir ( masse de cacao. sucre. beurre de cacao. MATIERE GRASSE LAITIERE. arôme naturel de vanille. EMULSIFIANT: E322). poudre a decors (destrose. Sucre. MATIERE GRASSE VEGETALE) Contient: FRUIT A DORUE. GLUTEN, LAIT. OEUF. SOJA Produ its surgele. ne pas recongel er.
Food health
Per-ingredient concern · chemical identity, not food safety
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