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  3. Mini VIENNOISERIE x12 AOP
Mini VIENNOISERIE x12 AOP
E. LECLERC·Snacks · 0203243018379

Mini VIENNOISERIE x12 AOP

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pains aux Raisins50%—
  • Dough50%—
  • Wheat flour—›
  • Beurre Charentes Poitou23%—
  • Water13.5%—›
  • Yeast6.8%—›
  • Sugar3.4%—›
  • Egg1.7%—›
  • Salt0.8%—›
  • Wheat gluten0.4%—›
  • Enzyme0.2%—›
  • E11000.1%—
  • Hémicelluloses0.1%—
  • Flour treatment agent0.1%—
  • E3000.1%—
  • Crème pâtissière0.1%—
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Modified starch<0.1%—›
  • Egg—›
  • Whey powder—
  • Stabiliser—
  • E263—
  • E450ii—
  • E339ii—
  • Colour—
  • Beta carotene dye—
  • Flavouring—
  • Raisins secs—›
  • Browning—
  • Egg—›
  • Water—›
  • Pains au Chocolat—
  • Wheat flour—›
  • Beurre Charentes Poitou—
  • Water—›
  • Chocolate—›
  • Sugar—›
  • Cocoa paste—
  • Emulsifier—
  • E322—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Yeast—›
  • Sugar—›
  • Egg—›
  • Salt—›
  • Wheat gluten—›
  • Enzyme—›
  • Amylases hémicelluloses—
  • Flour treatment agent—
  • E300—
  • Browning—
  • Egg—›
  • Water—›
  • Croissants—
  • Wheat flour—›
  • Beurre Charentes Poitou—
  • Water—›
  • Yeast—›
  • Sugar—›
  • Egg—›
  • Salt—›
  • Wheat gluten—›
  • Enzyme—›
  • E1100—
  • Hémicelluloses—
  • Flour treatment agent—
  • E300—
  • Dorure œufs—
  • Water—›
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Pains aux Raisins : Pâte 60% (Farine de Blé, Beurre Charentes Poitou AOP 23%, eau, levure, sucre, œufs, sel, gluten de blé, enzymes (amylases, hémicelluloses), agent de traitement de la farine E300)), crème pâtissière 26,7% (eau, sucre, amidon modifié, œufs, Lactosérum en poudre, stabilisants ( E263, E450ii, E339ii ), colorant ( E160ai ), arôme), raisins secs 13,3%, dorure (œufs, eau). Pains au Chocolat : Farine de blé, beurre Charentes Poitou AOP 19,7%, eau, chocolat 14,3% (sucre, pâte de cacao, émulsifiant ( E322 (Lécithine de Soja)), arôme naturel de vanille), levure, sucre, œufs, sel, gluten de blé, enzymes (amylases hémicelluloses), agent de traitement de la farine E300), dorure (œufs, eau). Croissants : Farine de blé, beurre Charentes Poitou 23%, eau, levure, sucre, œufs, sel, gluten de blé, enzymes (amylases, hémicelluloses), agent de traitement de la farine (E300), dorure œufs, eau). Peut contenir des traces de FRUITS A COQUE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed
  9. 09WINE GRAPECompoundNot assessed
  10. 10COCOACompoundNot assessed

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