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Hellers Smoked Saveloys
Hellers Smoked Saveloys. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Smoked saveloys hellers acked on best before price per kg net weight 16nov21 21nov21 10‚99 0‚660 kg hutrition ip ormation 36 serving size 839 qty50%—
- 1009 $ 7‚25 ngs per pack 24 qty25%—
- Serve 757 j 912 kj iein 12 s 15 1 total 12‚9 612.5%—
- 16 6 4 1 40 eturateo ohyorate ars 3‚59 46.3%—
- Meat6.3%—
- Water—›
- Tapioca starch soy protein—
- Salt mineral—
- Salt—›
- 450‚451—
- Spice—›
- Spice extract—›
- Vegetable powders—
- Flavouring—
- Smoke flavour emuldifier—
- 433—
- Acidity—
- Regulator—›
- 260—
- Antioxidant—
- 316—
- Preservative—
- 250—
- Edible casing—
- Beef—
- Colours—
- 160a 150c—
- 160c—
- 203708 007252 pakńsave nortiland mall christchonch 3708—
- Sodium nitrite (E250)⚠ High
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
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smoked saveloys hellers acked on best before price per kg net weight 16nov21 21nov21 10,99 0,660 kg hutrition ip ormation 36 serving size 839 qty/1009 $ 7,25 ngs per pack 24 qty/serve 757 j 912 kj iein 12 s 15 1 total 12,9 6, 16 6 4 1 40 eturateo ohyorate ars 3,59 4,6 00 00 736 mg keep refrigerated 611 mg contains: soy meat (71%) water, tapioca starch soy protein,salt mineral, salt (450,451) spice , spice extract, vegetable powders, flavouring (smoke flavour emuldifier (433) acidity, regulator(260) antioxidant (316) preservative (250), edible casing (beef) colours (160a 150c, 160c) 203708 007252 pakńsave nortiland mall christchonch 3708
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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