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Tartelette aux fruits
Tartelette aux fruits. Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.
VerdictAcceptable
Food health
Moderate
- C50%—
- Legere25%—
- C12.5%—
- Chantilly6.3%—
- Uht cream3.1%—
- Cream1.6%—›
- Milk proteins1.6%—
- Itabilisant0.8%—
- E4070.8%⚠ Low
- E4070.8%⚠ Low
- Icing sugar0.4%—
- Sugar0.4%—›
- Anti caking agent1.6%—
- Corn starch1.6%—
- Starcren0.8%—
- Sugar0.4%—›
- Amidon transformée de pomme de terre0.2%—
- E14140.2%—
- Cream<0.1%—›
- Dextrose<0.1%—›
- Thickener<0.1%—
- E327<0.1%—
- E327<0.1%—
- E450i—
- E450i—
- Phosphate di sodique—
- E339⚠ Low
- E407⚠ Low
- E407⚠ Low
- Ellulose—
- E460—
- E400—
- E401—
- E404—
- Salt—›
- Flavouring—
- Colour—
- Bétacarotène e160a—
- Riboflavine e101i—
- T<0.1%—
- Sucree—
- Wheat flour—›
- Butter—›
- Sugar—›
- Brown sugar—›
- Fresh egg—
- Water—›
- Baking powder—
- Wheat starch—
- Raising agent—
- E450i—
- E500ii—
- Salt—›
- Nap neutre—
- Water—›
- Glucose syrup—
- Sugar—›
- Gelling agent—
- E440a—
- Acid—
- E330—
- Acidity regulator—
- Citrate de sodium—
- Stabiliser—
- E509—
- Apricot—›
- Apricot—›
- Water—›
- Beet sugar—
- Diphosphates (E450)⚠ Low
Show original label text
C. legere (c. chantilly (creme uht (crème (LAIT): protéine de LAIT: itabilisant: Carraghénanes (E 407).): sucre glace (sucre, antiagglomérant (amidon de mais) ): creme patissiere a froid (eau: starcren (Sucre, amidon transformée de pomme de terre ( E 1414), CREME en poudre, dextrose, épaississants (lactate de calcium (E327), diphosphate disodique (E450(i)), phosphate di sodique (E 339), carraghénane (E407), ellulose (E460), alginate (E 401-E 404)), sel, arômes, colorants: bétacarotène E160a, riboflavine E101i.))); t. sucree (farine de blé (GLUTEN), beurre (LAIT) sucre 11 %, sucre roux 11%, OEUFS frais, eau, levure chimique (amidon de blé (GLUTEN), poudres à lever: E450i, E500ii), sel.); nap neutre (Eau, Sirop de glucose, Sucre, Gélifiant : Pectine, Acidifiant: acide citrique, Correcteur d'acidité: citrate de sodium, Stabilisant : chlorure de calcium.): abricot (5%: abricots, eau, sucre de betterave.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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