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- Pizza dough30.5%—
- Wheat flour17.5%—›
- Wheat flour9.5%—›
- Wheat gluten4%—›
- Wheat malt4%—
- Water6.5%—›
- Olive oil3.3%—›
- Salt1%—›
- Yeast2.3%—›
- Ham22%—
- Ham12.1%—
- Water5%—›
- Salt1%—›
- Glucose syrup1%—›
- Stabiliser1%—
- E4501%⚠ Low
- E4511%⚠ Low
- Preservative0.5%—
- E3160.5%—
- E2500.2%⚠ High
- Dextrose0.1%—›
- Flavouring0.1%—
- Sauce pizza17.5%—
- Tomato puree9.4%—
- Modified potato starch4.1%—
- Salt1%—›
- Sunflower oil1%—›
- Sugar1%—›
- Marjoram0.5%—
- Oregano0.3%—›
- Thyme0.1%—›
- White pepper<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Emmental13%—
- Milk9%—›
- Salt1%—›
- Rennet1%—›
- Lactic ferments1%—
- Anti caking agent1%—
- Starch1%—›
- Mozzarella13%—
- Milk10%—›
- Salt1%—›
- Anti caking agent1%—
- E460ii1%—
- Lactic ferments1%—
- Olive2%—›
- Oregano2%—›
Show original label text
pâte à pizza (farine de BLE (farine de BLE, GLUTEN de BLE, malt de BLE); eau; huile olive; sel; levure); jambon (22%: jambon de porc, eau, sel, sirop de glucose, stabilisants: E450-E451, conservateurs: E316-E250, dextrose, arômes); sauce pizza (purée de tomates, amidon modifié de pomme de terre, sel, huile de tournesol, sucre, marjolaine, origan, thym, poivre blanc, correcteur d'acidité: acide citrique); EMMENTAL (13% : LAIT pasteurisé, sel, présure, ferments LACTIQUES, anti-agglomérants (amidon).); MOZZARELLA (13% : Lait pasteurisé, sel, antiagglomérant: E460ii, ferments lactiques.); olives; origan
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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