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  2. Doritos Spicy Sweet Chili
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Doritos Spicy Sweet Chili

Doritos Spicy Sweet Chili. Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Corn51.9%—›
  • Venetable oil24.1%—
  • Corn12%—›
  • And sunflower oil12%—
  • S12%—
  • It6%—
  • Sugar3%—›
  • Monosor1.5%—
  • Glutamate0.8%⚠ Moderate
  • Fructose0.4%—›
  • So lium diacetate0.2%—
  • Soy sauce<0.1%—›
  • Soybean<0.1%—
  • Wheat<0.1%—
  • Salt<0.1%—
  • Onion<0.1%—›
  • Maltodextrin<0.1%—›
  • Made from corn<0.1%—
  • Hydrolyzed soy pyutein<0.1%—
  • Hydrolyzed corn protein—
  • Garlic—›
  • Torula yeast—›
  • Malic acid—
  • Paprika—›
  • Spices—›
  • Caramel color—
  • Disodium inosinate⚠ Low
  • Disodium guanylate⚠ Low
  • Dextrose—›
  • And natural fiavor—
  • Contains sou and wheat ingredients—
  • Frito lay—
  • Inc pi—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

corn, venetable oil (corn, and/or sunflower oil), s. it, sugar, monosor, glutamate, fructose, so lium diacetate, soy sauce (soybean, wheat, salt), onion powder. maltodextrin (made from corn), hydrolyzed soy pyutein, hydrolyzed corn protein, garlic powder, torula yeast, malic acid, extractives of paprika, spices, caramel color, disodium inosinate, disodium guanylate, dextrose, and natural fiavor. contains sou and wheat ingredients. frito lay, inc pi

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • CORN
  • SUGAR
  • FRUCTOSE
  • Soy sauce
  • ONION
  • MALTODEXTRIN
  • GARLIC
  • PICHIA JADINII
  • PAPRIKA
  • SPICE
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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