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Poularde farcie aux figues et aux marrons
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- Low
- Poularde68%—
- Filling27%—
- Chicken meat2.5%—
- Lean pork1.3%—
- Dried fig1.3%—
- Fig0.6%—›
- Rice flour0.6%—›
- Apple—›
- Marrons—›
- Marrons—›
- Duck fat—
- Compote de pommes—
- Apple—›
- Sugar—›
- Breadcrumbs—
- Wheat flour—›
- Salt—›
- Cream—›
- Blanc d'œuf en poudre issu de poule élevée en plein air—
- Salt—›
- Spice—›
- Water—›
- Caramelised sugar—
- Barde de porc—
Show original label text
Poularde 68% (origine : France), farce 27% (viande de poulet (origine : France), maigre de porc, figues sèches 2,4% (figues, farine de riz), pommes 2,2%, marrons confits 2,1% (marrons, graisse de canard), compote de pommes (pommes, sucre), chapelure (farine de blé, sel), crème, blanc d'œuf en poudre issu de poule élevée en plein air, sel, épice, eau, sucre caramélisé. Barde de porc.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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