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- Fortified wheat flour53.1%—
- Wheat flour27.1%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.4%—›
- Yeast11.7%—›
- E5175.9%—
- Ascoribc acid2.9%—
- Vitamin c2.9%—›
- E5161.5%—
- DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES0.7%—
- E472e0.7%—
- Fortified wheat flour0.4%—
- Wheat flour0.2%—›
- E375<0.1%—
- Iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Enzyme0.2%—›
- Enzyme<0.1%—›
- Wheat<0.1%—›
- Hydrolyzed wheat gluten<0.1%—›
- Monoglycerides<0.1%—›
- Salt<0.1%—›
- Soya oil—›
- Sugar—›
- Wheat gluten—›
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, AMMONIUM SULFATE, ASCORIBC ACID (VITAMIN C), CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES (DATEM), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME,ENZYMES (WHEAT), HYDROLYZED WHEAT GLUTEN, MONOGLYCERIDES, SALT, SOYBEAN OIL, SUGAR, WHEAT GLUTEN.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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