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Pizza saumon
Pizza saumon by Match (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Pâtes à pizza50%—
- Wheat flour50%—
- Sourdough40%—
- Water20%—›
- Wheat flour20%—
- Eau de mer5%—
- Iodised salt2.5%—
- Extra virgin olive oil1.3%—
- Preservative0.6%—
- E2000.6%—
- E2820.3%⚠ Low
- Arôme naturel huile d'olive0.2%—
- Smoked salmon0.2%—
- Atlantic salmon0.2%—
- Atlantic salmon0.2%—
- Salt—›
- Mix emmental Mozzarella—
- Milk—
- Salt—›
- Coagulants—
- Lactic ferments—
- Crème fraiche épaisse—
- Pasteurized creme fraiche—
- Modified corn starch—›
- Stabiliser—
- Carob seed flour—
- Gomme agar—
- E440a—
- Lactic ferments—
- Lăit—
- Black olive—›
- Black olive—›
- Water—›
- Salt—›
- Gluconate ferreux e5791—
Show original label text
Pâtes à pizza : Farine de blé (GLUTEN), levain 40% (eau, farine de blé), eau de mer 5%, sel iodé, huile d'olive extra vierge, conservateurs : acide sorbique, propionate de calcium ; arôme naturel huile d'olive. Saumon fumé 23 % : saumon Atlantique (Salmo Salar) (POISSON) décongelé, sel. Mix emmental Mozzarella : LAIT pasteurisé, sel, coagulants ferments lactiques (LAIT). Crème fraiche épaisse : crème fraiche pasteurisée (LAIT), amidon transformé de maïs, stabilisants : farine de graine de caroube, gomme agar, pectines, ferments lactiques (LĂIT). Olives noires : Olives noires, eau, sel, gluconate ferreux E5791
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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