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Cote fumée cuite
Cote fumée cuite by Grand Frais. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Carré détalonné56.3%—
- Sel sirop de glucose21.9%—
- Stabilisants10.9%—
- E45110.9%⚠ Low
- E4505.5%⚠ Low
- Arôme2.5%—
- E3161.5%—
- Conservateur0.7%—
- E2500.7%⚠ High
- Elaboré en France à partir de viandes de porc0.7%—
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carré détalonné, sel sirop de glucose, stabilisants E451, E450 ; arôme. E316, conservateur E250. Traces éventuelles d'oeufs, lait, soja et fruits à coque. Elaboré en France à partir de viandes de porc origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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