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Jambon a l’ancienne cuit au torchon
Jambon a l’ancienne cuit au torchon by U, U Saveurs (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Jambon de porc frais69.1%—
- Water15.5%—›
- Salt0.9%—›
- Salt from guerande0.9%—
- Pork stock0.9%—
- Dextrose0.9%—›
- Antioxidant0.9%—
- E3160.4%—
- Preservative0.4%—
- E2500.9%⚠ High
- Cooking broth10.4%—
- Water0.9%—›
- Couenne de porc0.4%—
- Pork gelatin0.3%—
- Fresh onions0.2%—
- Os de porc échalotes0.2%—
- Leek8.4%—
Show original label text
Jambon de porc frais (France), eau. sel. sel de Guérande, bouillon de porc, dextrose. antioxidant : érythorbate de sodium. conservateur : nitrite de sodium, bouillon de cuisson (eau, couenne de porc, gélatine de porc. oignons frais, os de porc échalotes, poireau).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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