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  3. Pizza margharita
Pizza margharita
E.Leclerc·0253325036081

Pizza margharita

Pizza margharita by E.Leclerc (Meals). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Fond de pizza tomatée79.6%—
  • Fond de pizza tomatée49.6%—
  • Wheat flour32.3%—
  • Tendre de type 017.3%—
  • Tomato puree30%—
  • Water—
  • Sunflower oil—
  • Salt—
  • Natural yeast—
  • Malted wheat flour—
  • Sugar—
  • Oregano—
  • Pepper—
  • Mozzarella10.3%—
  • Cow S milk5.2%—
  • Salt0.8%—
  • Lactic ferments0.8%—
  • Coagulating enzyme3.7%—
  • Scalamix5.2%—
  • Milk2.6%—
  • Water1.3%—
  • Palm oil0.6%—
  • Protéine da LAIT0.3%—
  • Modified potato starch0.2%—
  • Salt<0.1%—
  • Poudre da LACTOSERUM<0.1%—
  • Emulsifier<0.1%—
  • Citrate de trisodium<0.1%—
  • Culture d'acide lactique<0.1%—
  • Microbial rennet<0.1%—
  • Tomato sauce2.6%—
  • Tomato sauce1.3%—
  • Purée dg tomate1.3%—
  • Modified potato starch0.7%—
  • Salt0.3%—
  • Sunflower oil0.2%—
  • Sugar<0.1%—
  • Marjoram<0.1%—
  • Oregano—
  • Thyme—
  • White pepper—
  • Acidity regulator—
  • E330—
  • Black olive2.3%—›
  • Black olive1.2%—›
  • Water0.6%—
  • Salt0.3%—
  • Colour retention agent0.3%—
  • E5790.3%—
Show original label text

fond de pizza tomatée (Fond de pizza tomatée: farine de BLE (GLUTEN) tendre de type 0, purée de tomate (30%), eau, huile de tournesol, sel, levure naturelle, farine de BLE malté (GLUTEN), sucre, origan, poivre.), TRANCHE MOZZARELLA (LAIT pasteurisé de vache, sel, ferments LACTIQUES, enzymes coagulantes.), scalamix (LAIT, eau, huile de palme, protéine da LAIT, amidon modifié de pomme de terre, sel, poudre da LACTOSERUM, émulsifiant : citrate de trisodium. culture d’acide lactique, présure microbienne.), Sauce tomate (Sauce tomate: purée dg tomate 87%, amidon modifié de pomme de terre, sel, huile de tournesol, sucre, marjolaine 0.04%, origan 0.02%, thym, poivre blanc, correcteur acidité : acide citrique.), OLIVE NOIRE (Olive noire, eau, sel, stabilisateur de couleur : gluconate ferreux .)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Black olive

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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