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Greenveil proxy cache
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- Pâte à brioche84%—
- Flour47.3%—›
- Farine de BLÉ T5524.7%—
- Wheat gluten11.3%—›
- Malted wheat flour5.6%—
- Flour treatment agent2.8%—
- E3002.8%—
- Enzyme2.8%—›
- Butter18.4%—›
- Egg9.2%—›
- Sugar4.6%—›
- Water2.3%—›
- Yeast1.1%—›
- Salt0.6%—›
- Enhancer0.6%—
- Wheat flour0.3%—›
- Wheat gluten0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Flour treatment agent<0.1%—
- E300 Enzymes<0.1%—
- Raisin Blond11%—
- Grape10.5%—›
- 9910.5%—
- Huile végétale de coton non-hydrogénée0.5%—
- Almond5%—›
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Pâte à brioche (Farine (Farine de _BLÉ_ T55, _GLUTEN_ de _BLÉ_, Farine de _BLÉ_ malté, agent de traitement de la farine E300, enzymes), _Beurre_, _ŒUF_, Sucre, Eau, Levure, Sel, Améliorant (Farine de _BLÉ_, _GLUTEN_ de _BLÉ_, Emulsifiant E471, Agent de traitement de la farine : E300 Enzymes)), Raisin Blond 11 % (Raisins (99 5 %), huile végétale de coton non-hydrogénée (0,5 %)) _Amande_ 5 %.
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Per-ingredient concern · chemical identity, not food safety
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