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Greenveil's read: consider avoiding.
Pate 90%: Farine de BLE, BEURRE25%, eau, sucre, OEUF, Levure, GLUTEN DE BLE, sel, enzymes, agent de traitement de la farine E300, Farine de BLE mal te. Chocolat 102: sucre, pâte de cacac, beurre de cacao, émulsifiant: lecithine (SOJA), ardne naturel de vanille. Dorure: OEUFS (0.02%). Traces de fruits à coque.
Food health
Per-ingredient concern · chemical identity, not food safety
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