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- Boudin Noir Pli Virazeil Ingrédients r52.6%—
- Tête23.7%—
- Sang de porc11.8%—
- Couenne de porc du Sud Ouest5.9%—
- Vegetable3%—
- Onion1.5%—›
- Leek0.7%—›
- Parsley0.7%—›
- Set et set de Salies1.5%—
- Spice0.7%—›
- Et plantes âromes naturels0.4%—
- Dextrose0.2%—›
- Extraits de Légumes<0.1%—
- Preservative<0.1%—
- Aromatique<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- Ascorbate de sodium Enveloppe<0.1%—
- Boyau naturel de coche—
- Gluten—›
- Milk—›
- Egg—›
- Soya—›
- Fruits à coque Porc—
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Boudin Noir Pli Virazeil Ingrédients r. Tête et sang de porc, couenne de porc du Sud Ouest IGP, Légumes (oignons, poireaux, persil), set et set de Salies de Béarn IGP, épices. et plantes âromes naturels, dextrose, extraits de Légumes, conservateur: aromatique., nitrite de sodium, antioxydant: ascorbate de sodium Enveloppe: boyau naturel de coche. Présence fortuite de céleri, gluten, Lait, oeufs. soja et fruits à coque Porc origine France
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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