Butterflake Rolls by Fresh from Lee's · GreenveilSaving recent analysisButterflake Rolls
Butterflake Rolls by Fresh from Lee's (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
- Ascorbic flour chheat flour51.8%—
- E37524.1%—
Reduced iron12.1%—›
Thiamin mononitrate6%—›- E1013%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
28 items
Enzyme cimproves yeast baking folic ACID.11.5%—Hater0.8%—
Butter0.4%—›
Cream0.2%—›
Sugar<0.1%—›
Whey<0.1%—›
Soya lecithin—›Cascorbic ACID11 salt—
Salt—E554— Pur intens fresh 2-30—Fortified wheat flour—E375—Reduced iron—›
Thiamin—Mononitrate—E101—
Folic acid—
Enzyme— Show original label text
ASCORBIC FLOUR CHHEAT FLOUR., NIACIN., REDUCED IRON., THIAMINE MONONITRATE., RIBOFLAVIN., ENZYME CIMPROVES YEAST BAKING FOLIC ACID.1., HATER., BUTTER (PASTEURIZED CREAM. SALT.1, SUGAR., WHEY., BUTTER ALTERNATIVE CLIQUID AND HYDROGENATED SOYBEAN OIL., CONTAINS LESS THAN 2% OF SALT., SOY LECITHIN., NATURAL & ARTIFICIAL FLAVOR., BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR., DIMETHYLPOLYSILOXANE., AN ANTI-FOAMING AGENT ADDED.1, INSTANT DRY YEAST CYEAST (SACCHAROMYCES CEREVISIAE., EMULSIFIER (SORBITAN HONOSTEARATEX ANTIOXIDANT, CASCORBIC ACID11 SALT (SALT., SODIUM SILICOALUMINATE.), PUR INTENS FRESH 2-30 (ENRICHED WHEAT FLOUR (NIACIN., REDUCED IRON., THIAMINE., MONONITRATE., RIBOFLAVIN., FOLIC ACID) ENZYMES.)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
J
Jaouda J
Yaourt Grec MuesliJaoudaFood healthModerateShared ingredients
