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- Flour50%—›
- Malted wheat flour50%—
- Olives noires de Nyons de BLE dénoyautées20%—
- Wheat flour10%—›
- Flour10%—›
- Olive oil10%—›
- Sourdough5%—
- Malted wheat flour2.5%—
- Wheat flour1.3%—›
- Wheat gluten0.6%—›
- Malted wheat flour0.6%—
- Water2.5%—›
- Salt0.9%—›
- Yeast4.2%—›
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Farine (farine de BLE malté), olives noires de Nyons AOP de BLE dénoyautées 20%, farine de BLE (farine de malté), huile d'olive, levain liquide (farine de BLE malté (farine de BLE, GLUTEN de BLE, farine de BLE malté), eau), sel, levure.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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