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Snackers · Greenveil

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Snacks
Snackers

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0498780204112

Snackers

Snackers (Snacks). Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.

VerdictAcceptable

Food health

Moderate

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Turkey62.5%—›
Turkey breast33.8%—
Water14.4%—
Salt0.5%—
Paprika0.5%—

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Spice13.4%—

Apple18.8%—›

Apple9.4%—›

E3029.4%—

A blend of calcium and vitamin c to maintain freshness and color9.4%—

Peanut paste9.4%—

Peanuts4.7%—

Palm oil4.7%—

Pita crackers9.4%—

Whole grain wheat flour4.7%—

Wheat flour2.3%—

Sunflower oil1.2%—

Quinoa0.6%—

Sea salt0.3%—

Honey0.1%—

Yeast<0.1%—

Wheat gluten<0.1%—

Oat fibre<0.1%—

Wheat starch—

Baking powder—

E450i—

E500ii—

Corn starch—

E341i—

E392—

To preserve freshness—

E300—

Calcium phosphates (E341)⚠ Low

Diphosphates (E450)⚠ Low

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Roasted turkey (turkey breast, water, salt, paprika, spices), apple slices (fresh apples, calcium ascorbate [a blend of calcium and vitamin c to maintain freshness and color]), peanut butter (dry roasted peanuts, palm oil), pita crackers (whole grain wheat flour, unenriched wheat flour, sunflower oil, quinoa, sea salt, organic honey, yeast, wheat gluten, oat fiber, wheat starch, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], rosemary extract [to preserve freshness], ascorbic acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Turkey
Apple

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