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  3. Veggie bean taco skillet
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0604183201096

Veggie bean taco skillet

Veggie bean taco skillet (Frozen Foods). Greenveil's read: looks good (food-health band "minor").

VerdictLooks good

Food health

Minor
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  • Roasted tomatillo-cilantro sauce55%—
  • Fire-roasted tomatillos27.9%—
  • Water13.5%—
  • Contains less than 2% of6.8%—
  • Onions6.8%—›
  • Garlic3.4%—
  • Corn starch1.7%—
  • Fire-roasted poblano peppers0.8%—
  • Salt0.2%—
  • Canola oil0.2%—
  • Fire-roasted serrano peppers0.2%—
  • Jalapeno peppers0.2%—
  • Coriander leaf0.1%—
  • Cane sugar0.1%—
  • Red potatoes22.5%—
  • Beans11.3%—
  • Water5.6%—
  • Cannellini beans2.8%—
  • Black beans2.8%—
  • Yellow bell peppers5.6%—›
  • Fire-roasted poblano peppers2.8%—
  • Onions1.4%—›
  • Corn0.7%—›
  • Chard0.4%—›
  • Kale0.2%—›
  • Spinach0.2%—›
Show original label text

Roasted tomatillo-cilantro sauce (fire-roasted tomatillos, water, contains less than 2% of: onions, garlic, corn starch, fire-roasted poblano peppers, salt, expeller pressed canola oil, fire-roasted serrano peppers, jalapeno peppers, cilantro, cane sugar), red potatoes, cooked beans (water, white kidney beans, black beans), yellow bell peppers, fire-roasted poblano peppers, onions, organic corn, chard, kale, spinach.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Pimento
  • Onion
  • Corn
  • Swiss chard
  • Kale
  • Spinach

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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