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Greenveil's read: consider avoiding.
Potatoes, vegetable oil (corn and/or canola and/or sunflower oil), seasoning (corn maltodextrin, salt, sugar, red bell pepper, garlic powder, sodium diacetate, fructose, monosodium glutamate, spices, citric acid, malic acid, concentrated beet juice, lactic acid, extracts of paprika, disodium inosinate and guanylate, vinegar solids, acetic acid, natural flavor, spice extracts, not more than 2% each of calcium silicate and silicon dioxide added as anticaking agents).
Food health
Per-ingredient concern · chemical identity, not food safety
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