Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
.ALPHA.-D-FRUCTOPYRANOSE
FDA GSRS classifies this ingredient as ingredient substance chemical.
Research docs0Claims0Sources4FunctionFunction pendingIdentifierWRW11KHO3D
Concern score
5/100Low concern based on regulatory listings.
Well researched
How we scored this
The concern value reflects this ingredient's chemical identity — its hazard profile from the published classifications and regulatory status below — not the safety of a product it appears in. A score near 40 is the baseline for ingredients with no specific signal (water scores 40 by design), so a mid-range value is not a safety verdict.
Concern score 5/100 (low) · high confidence.
Where it appears
Prevalence of .ALPHA.-D-FRUCTOPYRANOSE in our catalog (usda_branded).
Products
1
Brands
1
Sauces/Spreads/Dips/Condiments
See products using .ALPHA.-D-FRUCTOPYRANOSE →Catalog
Found in these products
Co-occurrence
Often appears with
Ingredients that frequently appear alongside .ALPHA.-D-FRUCTOPYRANOSE in the catalog.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Good fit
Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
Linked research
Primary documents currently linked to this ingredient record.
No linked research documents are attached to this ingredient yet.
Extracted claims
Structured claim signals pulled from linked ingredient research.
No extracted claims are attached to this ingredient yet.
Regulatory status
Published jurisdiction-level classifications and regulatory designations for this ingredient.
US
FDA
openFDA substance registry classifies this ingredient as chemical.
Effective: 2026-05-24View source →
US
USDA FoodData Central
Observed in 1 USDA branded foods including 1.5OZ LITEHOUSE BALSAMIC VINAIGRETTE.
Effective: 2026-02-19View source →
