Image cache
Greenveil proxy cache
Asset write on fetch
Bionutritional research group peanut butter fudge bars
Greenveil's read: consider avoiding.
- High
- Proto whey protein blend50%—
- Micro peptides from high-dh hydrolyzed whey protein25%—
- Di and tripeptides25%—
- Whey protein isolate12.5%—
- Milk protein isolate12.5%—
- Peanut paste25%—
- Peanuts12.5%—›
- Palm oil6.3%—›
- Salt6.3%—›
- Palm oil12.5%—›
- Flour6.3%—›
- Wheat flour3.1%—›
- Barley malt flour1.6%—›
- E3750.8%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Palm kernel oil3.1%—›
- Sugar1.6%—›
- Fructose0.8%—›
- Cocoa processed with alkali0.4%—
- Maltodextrin0.2%—›
- Natural flavouring<0.1%—
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- E960<0.1%—
- E500ii—
- E503ii—
Show original label text
Proto whey protein blend (micro peptides from high-dh hydrolyzed whey protein [40% di and tripeptides], whey protein isolate, milk protein isolate), peanut butter (peanuts, palm oil, salt), palm oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, sugar, fructose, cocoa processed with alkali, maltodextrin, natural flavors, soy lecithin, salt, stevia leaf extract, baking soda, ammonium bicarbonate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.