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Pumpernickel Sourdough
Greenveil's read: consider avoiding.
- Critical
- Unbleached50%—
- Flour25%—›
- Wheat flour12.5%—›
- E3756.3%—
- Reduced iron3.1%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Barley malt flour12.5%—›
- Filtered water12.5%—
- Levain6.3%—
- Unbleached3.1%—
- Flour1.6%—›
- Wheat flour0.8%—›
- E3750.4%—
- Reduced iron0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Barley malt flour0.8%—›
- Filtered water0.8%—
- Stone ground whole wheat flour0.4%—
- Pumpernickel flour0.2%—›
- Wheat flour<0.1%—›
- Rye flour<0.1%—›
- Rye meal<0.1%—
- Salt<0.1%—›
- E150a—
- Wheat gluten—›
- And LESS OF—
- Caraway—›
- Sugar lactic acid—
- Dill seed—›
- E300—
- Caramel nanural food color<0.1%—
- Sea salt<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), FILTERED WATER, LEVAIN (UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), FILTERED WATER, STONE GROUND WHOLE WHEAT FLOUR), PUMPERNICKEL FLOUR (WHEAT FLOUR, RYE FLOUR, WHOLE GRAIN RYE MEAL, SALT, CARAMEL COLOR, WHEAT GLUTEN, 2% OR LESS OF: CARAWAY GROUND SEED, SUGAR LACTIC ACID, GROUND DILL SEED, ASCORBIC ACID), CARAMEL NANURAL FOOD COLOR, SEA SALT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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