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De waflebakkers chocolate chip pancakes by De Wafelbakkers Llc · Greenveil

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De waflebakkers chocolate chip pancakes

De waflebakkers chocolate chip pancakes

De Wafelbakkers Llc·0679844104658

De waflebakkers chocolate chip pancakes

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Flour52.3%—›
Wheat flour26.4%—
Barley malt flour12.9%—
Ferrous sulfate6.5%—
E3753.2%—

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Reduced iron

1.6%

—

Thiamin mononitrate0.8%—

E1010.4%—

Folic acid0.4%—

Water23.9%—›

Buttermilk11.9%—›

Semi sweet chocolate6%—

Sugar3%—›

Chocolate1.5%—

Cocoa0.7%—

Butter0.4%—

Dextrose0.2%—

Chocolate processed with alkali<0.1%—

Soya lecithin<0.1%—

Artificial flavouring<0.1%—

High fructose corn3%—

Syrup1.5%—

Sugar0.7%—›

Soya0.4%—›

Canola oil0.2%—›

Eggs<0.1%—›

Salt<0.1%—›

Raising agent<0.1%—

E500ii<0.1%—

E450i—

E341i—

E471<0.1%—

Vitamins—›

Minerals—

E341ii—

Vitamin a palimitate—

Niacinaminde—

E375—

Reduced iron—›

Cyanocobalamin—›

Vitamin b12—

Pyrodoxine hydrochloride—

Vitamin b6—

Thiamin hydrochloride—›

Thiamin—

E101—

E101—

Calcium phosphates (E341)⚠ Low

Diphosphates (E450)⚠ Low

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Enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, semisweet chocolate (sugar, chocolate, cocoa, butter, dextrose, chocolate processed with alkali. soy lecithin. artificial flavor), high fructose corn, syrup, sugar, soy and/or canola oil, eggs, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono-and diglycerides., vitamins and minerals: dicalcium phosphate, vitamin a palimitate, niacinaminde (vitamin b3), reduced iron, cyanocobalamin (vitamin b12), pyrodoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Soap
Aqua
Buttermilk
Sugar
Soybean
Canola oil
Egg
Salt
Vitamins
Iron
Cyanocobalamin
Thiamine hcl

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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