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  3. Mini chocolate peanut butter pie
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0680816040621

Mini chocolate peanut butter pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Whole milk24.1%—
  • Non dairy topping base12.1%—
  • Water6%—›
  • Palm kernel oil3%—›
  • Sugar1.5%—›
  • Dextrose0.8%—›
  • Corn syrup0.4%—›
  • E4350.2%—
  • Sodium caseinate<0.1%—›
  • Carbohydrate gum<0.1%—
  • Salt<0.1%—›
  • E481<0.1%—
  • E491—
  • Sodium citrate—›
  • Soya lecithin—›
  • E415—
  • E463—
  • Artificial flavouring—
  • E160ai—
  • Wheat flour6%—›
  • Whip topping base3%—
  • Cream1.5%—›
  • High fructose corn syrup0.8%—›
  • Sugar0.4%—›
  • Whey powder0.2%—
  • Modified tapioca starch<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Skimmed milk powder<0.1%—
  • E490<0.1%—
  • E415—
  • E433⚠ Low
  • Tetra sodium phosphate—
  • Sodium citrate—›
  • E452i—
  • Fat1.5%—
  • Palm oil0.8%—›
  • Soya oil0.8%—›
  • Half and half cream0.8%—
  • Peanut paste0.4%—
  • Peanuts0.2%—›
  • Sugar<0.1%—›
  • Vegetable oil<0.1%—›
  • Molasses<0.1%—›
  • Salt<0.1%—›
  • Water0.2%—›
  • Whole eggs<0.1%—
  • Soya<0.1%—›
  • Cottonseed oil<0.1%—›
  • Butter<0.1%—›
  • Soya oil—›
  • Modified food starch—›
  • High fructose corn syrup—›
  • Corn syrup—›
  • Cocoa powder—›
  • Corn starch—›
  • Salt—›
  • E471—
  • E435—
  • Soya lecithin—›
  • Vanilla—›
  • E202—
  • E330—
  • Natural and artificial flavouring—
  • E282⚠ Low
  • Egg shade—
  • E102⚠ High
  • E110⚠ High
  • Sodium phosphates (E339)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, whole milk, non dairy topping base [water, partially hydrogenated palm kernel oil, sugar, dextrose, corn syrup, polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene], wheat flour, whip topping base [cream, high fructose corn syrup, sugar, powdered whey, modified tapioca starch, natural and artificial flavor, nonfat dry milk, propylene glycol, xanthan gum, polysorbate 80, tetra sodium phosphate, sodium citrate, sodium hexametaphosphate], shortening [palm oil, soybean oil], half and half cream, peanut butter [peanuts, sugar, vegetable oil, molasses, salt], water, whole eggs, partially hydrogenated soy and/or cottonseed oil, butter, soybean oil, modified food starch, high fructose corn syrup, corn syrup, cocoa powder, cornstarch, salt, mono and diglycerides, polysorbate 60, soy lecithin, vanilla, potassium sorbate, citric acid, natural and artificial flavors, calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05COTTONSEED OILCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09High Fructose Corn SyrupCompoundNot assessed
  10. 10FRUCTOSECompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13COCOACompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21VANILLACompoundHigh concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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