Quinoa salad · GreenveilSaving recent analysis0681131123013
Quinoa salad
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- White quinoa53.1%—
Water23.4%—›- Heart of palm11.7%—
Artichoke5.9%—›
Sunflower oil2.9%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
—
Piquillo pepper1.5%—White onion0.7%—
Jalapeno pepper0.4%—›
Basil0.2%—›
Salt<0.1%—›
Garlic<0.1%—›
Ginger<0.1%—›Show original label text
White quinoa, water, palm hearts, artichoke, sunflower oil, piquillo pepper, white onion, jalapeno pepper, basil, sugar cane vinegar, salt, garlic, ginger, lactic acid (to control ph value), citric acid (to control ph value), ascorbic acid (for color retention).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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