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Pending enrichment
- Fortified wheat flour53.6%—
- Flour27.2%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Ascorbic acid added as a dough conditioner0.8%—
- Folic acid0.4%—›
- Enzyme0.4%—›
- Water23.2%—›
- Raisins11.6%—›
- Walnuts5.8%—›
- Rye flour2.9%—›
- Semolina1.5%—
- Wheat gluten0.7%—›
- Yeast0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Vegetable oil<0.1%—›
- Canola<0.1%—›
- Soya bean<0.1%—›
- Enzyme<0.1%—›
- Pea fiber<0.1%—›
- E270<0.1%—
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Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ascorbic acid added as a dough conditioner, folic acid, enzyme), water, raisins, walnuts, rye flour, semolina, wheat gluten, yeast, salt, sugar, vegetable oil (canola and/or soybean), enzymes, pea fiber, lactic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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