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  3. Wheat italian bread
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Plant Based Foods And Beverages · 0688267058257

Wheat italian bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.8%—
  • Flour26.8%—›
  • Barley malt flour13%—›
  • Reduced iron6.5%—›
  • E3753.2%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.6%—›
  • Whole wheat flour11.8%—
  • Yeast5.9%—›
  • Soya oil3%—›
  • Corn flour1.5%—›
  • Salt0.7%—›
  • Sugar0.4%—›
  • Molasses0.2%—›
  • Wheat gluten<0.1%—›
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • E472e<0.1%—
  • Monoglycerides<0.1%—›
  • Spice—›
  • Colour—
  • Soya lecithin—›
  • E341i—
  • E917—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, yeast, soybean oil, corn flour, salt, sugar, molasses, wheat gluten, calcium propionate (preservative), datem, monoglycerides, spice & coloring, soy lecithin, monocalcium phosphate, potassium iodate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04Corn flourCompoundNot assessed
  5. 05CORN GRAINCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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