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Nacho taco blend · Greenveil

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Nacho taco blend

Nacho taco blend

0688267074394

Nacho taco blend

Nacho taco blend. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical

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Cheddar cheese pasteurized milk56.3%—
Gheese culture salt21.9%—
Enzyme10.9%—›
E160b5.5%⚠ Low
Vegetable pigment5.5%—
Monterey jack cheese2.7%—
Pasteurised milk

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1.4%

—

Lactic ferments0.7%—

Salt0.3%—

Enzyme0.3%—›

Taco spice blend1.4%—

Maltodextrin0.7%—

Spice0.3%—

Torula yeast0.2%—

Salt<0.1%—

Onion<0.1%—

Paprika<0.1%—

Garlic<0.1%—

E330—

Paprika—

E551—

Anti caking agent0.7%—

Potato starch0.3%—

Corn starch0.2%—

E516<0.1%—

E235<0.1%—

Preservative<0.1%—

Contano0.7%—

Show original label text

cheddar cheese pasteurized milk, gheese culture salt, enzymes, annatto,,[vegetable color]), monterey jack cheese (pasteurized milk, cheese culturé, salt, enzymes), taco spice blend (maltodextrin, spices, torula yeast, salt, onion powder, paprika, garlic powder, citric acid, extractives of paprika, silicon dioxide), anti-caking blend (potato starch, cornstarch, calcium sulfate, natamycin [a natural mold inhibitor]), contano

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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